Leg of Lamb Steak
The Leg of Lamb cut into a bone-in steak! About 3/4" thick. In a hot, well-seasoned cast iron pan, cook for 2 minutes on both sides. Sear the edges for about 1 minute, remove from pan, cover with foil and let rest for 2-3 minutes. I seasoned with salt, pepper and cumin.
Our lambs are raised on pasture and only eat grass.