Recent Posts

November 5, 2018

What a glorious weekend it was here on the farm!  The air was crisp and the leaves were falling, my absolute favorite time of the year.  

We started the weekend hosting a field trip.  It was so fun to see the children interact with the animals. The children got to...

October 16, 2018

We have said it in the past but it bears repeating!  Raising animals is not for the faint of heart.  I have learned over the past 2 years there is a lot of joy and heartache when you breed animals and babies are born on your farm.  Sometimes the roller coaster is overw...

October 11, 2018

Today it finally feels like Fall!  This is one of my favorite times of the year, I love the crisp mornings, the colors changing all around, new babies arriving and this year a new one for me...the wrapping up of the Farmers Market :-).  Don't get me wrong, I love being...

July 9, 2018

Have you tried our Italian Sausage yet?  It is fantastic!  There are so many things you can do with it such as add it to spaghetti, lasagna, or pizza.  Today I am featuring an Italian Sub Sandwich.  One of our customers suggested it and I have to say it is a new family...

May 21, 2018

We often get asked about how to cook our products and so I thought I would share how I cook a whole chicken.  Whole chickens are one of the best values for feeding your family.  One of our 4-5 pound birds will easily feed our family of 5 for 2-3 meals.  It is also one...

May 14, 2018

No doubt we have learned A LOT!  And we humbly admit that we have a whole lot more to learn.  However, as we have been reviewing and reminiscing about the last year, we realize that we need to share with others the things we have learned on our journey.   Some of you m...

April 17, 2018

A few weeks ago, we got 75 “meat birds”, which are chickens you raise for meat. Last year, we got some, and it was a tough learning experience. They tasted great, but it was a challenge to raise them.

The broiler chickens are super cute and fluffy when they arrive from...

April 7, 2018

"Smothered Pork Chops", doesn't that sound delicious?  Our friends at the Cooking Studio of Downtown Rogers hosted a "Dine and Demo" class this week and featured our beautiful pork chops and fantastic italian sausage.  

As guests checked in, they were served these...

March 31, 2018

Come out and see us at the Downtown Rogers Farmers Market today!  We are located across the railroad tracks off Poplar/Cherry Street.  We will be at both Rogers and Bentonville Farmers Markets throughout the season and will post our location on our Facebook page every...

March 29, 2018

It was a very cold winter this year, which hopefully will take care of some of our bugs in 2018!   Spring is now showing itself with the rains and beautiful green sprouting all over the pastures.  Yesterday, I captured this picture which is a small ravine located near...

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November 5, 2018

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